![]() Storage: Store frozen margaritas in individual glasses in the. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling. If you want salted glass rims: Cover the bottom of a small plate with margarita salt. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own. Use a powerful blender to ensure the ice is crushed. But sometimes you want to get a little creative. This post contains affiliate links from which I receive a small commission at no additional cost to you. 1 / 12 Start with the Basics You’ll never go wrong with the classic margarita: a combination of tequila, orange liqueur and fresh lime juice in a 3-2-1 ratio, mixed with ice and served with salt on the rim of the glass. Dip each glass into the salt and set aside.
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